O' Folies Burgers Menu
19b Av. du Midour, 32110 Nogaro, FranceRestaurant
10 dishes across 5 sections · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Anchoas 00 con galleta artesana (4 uds.) €16.00
Anchovies 00 with artisan biscuit (4 pcs) Anchois 00 avec biscuit artisanal (4 pcs)
Croquetas de 'cuixot' con compota de manzana y canela (4 uds.) €12.00
'Cuixot' croquettes with apple and cinnamon compote Croquettes de 'cuixot' avec compote de pomme et cannelle
Gyozas crujientes de magret de pato con Foie (4 uds.) €16.00
Crispy duck breast gyozas with foie (4 pcs) Gyozas croustillantes de magret de canard au foie (4 pcs)
Brioche con tartar de ternera menorquina con yema trufada (2 uds.) €15.00
Brioche with Menorcan beef tartare and truffled yolk (2 pcs) Brioche au tartare de bœuf minorquin et jaune d'œuf truffé (2 pcs)
Zamburiñas a la brasa (4 uds.) €14.00
Grilled scallops (4 pcs) Saint-Jacques grillées (4 pcs)
Ensaladilla gratinada con ventresca de atún €12.00
Gratinated Russian salad with tuna belly Salade russe gratinée à la ventrèche de thon
Tabla de quesos de Menorca €15.00
Menorcan cheese board Plateau de fromages minorquins
Gamba carabinera al vapor con sal de Fornells €28.00
Steamed carabinero prawn with Fornells salt Gambas carabinières vapeur au sel de Fornells
Pulpo a la parrilla, salsa agri-picante y pesto de rúcula €18.50
Grilled octopus, sweet & spicy sauce and arugula pesto Poulpe grillé, sauce aigre-douce et pesto de roquette
Crudo de vieira con miel de maracuyá y aceite ahumado €18.00
Raw scallop with passion fruit honey and smoked oil Noix de Saint-Jacques crue au miel de fruit de la passion et huile fumée
Taquitos de panceta de cerdo con emulsión de "tap de cortí" y sriracha €16.00
Pork belly bites with 'tap de cortí' and sriracha emulsion Morceaux de poitrine de porc avec émulsion de 'tap de cortí' et sriracha
Berenjena glaseada con miso, hummus y almendra tostada €12.00
Glazed eggplant with miso, hummus and toasted almond Aubergine glacée au miso, houmous et amande grillée
Maitake en tempura de jengibre con crema de setas y huevo a baja temperatura €14.00
Maitake mushroom in ginger tempura with mushroom cream and slow-cooked egg Champignon maitake en tempura de gingembre avec crème de champignons et œuf à basse température
Flores de calabacín rellenas con queso de Menorca y salsa de calabacín €14.00
Zucchini flowers stuffed with Menorcan cheese and zucchini sauce Fleurs de courgette farcies au fromage minorquin et sauce de courgette
Carpaccio de wagyu Menorca con salsa tártara, rúcula y pistachos tostados €24.00
Menorcan wagyu carpaccio with tartar sauce, arugula and toasted pistachios Carpaccio de wagyu minorquin avec sauce tartare, roquette et pistaches grillées
Canelón de cecina con polvo de maíz y salsa de cerveza negra €18.00
Cecina cannelloni with corn dust and dark beer sauce Cannelloni de cecina avec poudre de maïs et sauce à la bière brune
Terrina de lechona on crema de coliflor y salsa de chocolate €24.00
Slow-cooked suckling pig terrine on cauliflower cream and chocolate sauce Terrine de cochon de lait sur crème de chou-fleur et sauce au chocolat
Tataki de ciervo con verduritas al wok y salsa 'figat' €25.00
Venison tataki with wok vegetables and 'figat' sauce Tataki de cerf avec légumes sautés au wok et sauce 'figat'
Magret de pato con lenteja caviar y curry japonés €18.00
Duck magret with caviar lentils and Japanese curry Magret de canard avec lentilles caviar et curry japonais
Presa ibérica con parmentier ahumada €26.00
Iberian pork shoulder with smoked parmentier Épaule de porc ibérique avec parmentier fumé
Lomo alto madurado con patata tierna y sal de Menorca €38.00
Aged ribeye with tender potato and Menorca salt Entrecôte maturée avec pomme de terre tendre et sel de Minorque
Calamar a la menorquina con puré de boniato €19.50
Menorcan-style squid with sweet potato purée Calmar à la minorquine avec purée de patate douce
Tataki de atún a la parrilla €25.00
Grilled tuna tataki Tataki de thon grillé
Lubina a la brasa con aceite de vainilla €26.00
Grilled sea bass with vanilla oil Bar grillé à l'huile de vanille
Rape con pimientos asados y salsa de almendras €29.00
Monkfish with roasted peppers and almond sauce Lotte aux poivrons rôtis et sauce aux amandes
Pan de masa madre con aceite y sal €3.50
Artisan sourdough bread with olive oil and salt Pain artisanal au levain avec huile d'olive et sel
Pan de masa madre con tomate €4.50
Sourdough bread with tomato Pain au levain avec tomate
TARTA DE QUESO CON SOBRASADA €8.50
Tarta de queso con sobrasada y miel Cheesecake with sobrasada and honey Gâteau au fromage avec sobrasada et miel
KUMQUAT €9.50
Kumquat curd con pastissets triturados y crema de coco Kumquat curd with crushed pastissets and coconut cream. Curd de kumquat avec pastissets écrasés et crème de coco.
QUESOS €15.00
Selección de quesos con diferentes leches y curaciones Selection of cheeses with different milks and curing methods. Sélection de fromages avec différents laits et méthodes d'affinage.
CHOCOLATE €9.00
Cremosos de chocolate y jengibre con pistacho tostado y helado de caramelo salado con agua de mar. Creamy chocolate and ginger with roasted pistachios and salted caramel ice cream with sea water. Chocolat crémeux et gingembre avec pistaches grillées et glace caramel salé à l'eau de mer.
TRUFAS €8.50
Trufas de chocolate blanco, licor de almendras y coco tostado White chocolate truffles, almond liqueur and toasted coconut. Truffes au chocolat blanc, liqueur d'amande et noix de coco grillée.
BONIATO €8.50
Tarta de boniato con base de galleta, almendra salada y helado de avellana Sweet potato tart with a biscuit base, salted almonds, and hazelnut ice cream Tarte aux patates douces avec une base de biscuit, des amandes salées et de la glace à la noisette
FLORES €8.50
Nubes de violeta y granada con nata de azafrán y helado de manzanilla Violet and pomegranate clouds with saffron cream and chamomile ice cream. Nuages de violette et de grenade avec crème au safran et glace à la camomille.
MELIPETO BLANCO €6.00
Bodega Binifadet, Menorca
MELIPETO TINTO €6.00
Bodega Binifadet, Menorca
OREMUS ASZU 3 2019 €11.00
Bodega Vega Sicilia, Tokaji, Hungria
MONTELAGUNA €26.00
Bodega Arane, D.O. Ribera del Duero Uvas 100% tempranillo, 6 meses en barrica
TERRA VELLA PETRA CRIANZA €25.00
Bodega Dinastia, D.O. Rioja Uvas graciano y tempranillo, 12 meses en barrica
ENATE CABERNET €24.00
Bodega Enate, D.O. Somontano Uvas cabernet sauvignon y merlot, 6 meses en barrica
ABA SOLLEIRA CRIANZA €31.00
Bodega Aba Solleira, D.O. Ribeira sacra Uvas 100% mencias
BINIFADET €28.00
Bodegas binifadet, D.O. illa de Menorca Uvas syrah y merlot, 3 meses en barrica
PASANAU CEPS NOUS €29.00
Bodega Pasanau, D.O. Priorat Uvas cariñana, syrah y cabernet, 10 meses en barrica
PARTICULAR GARNACHA CENTENARIA €36.00
Bodegas San Valero, D.O. Cariñena Uvas 100% garnachas tintas,12 meses en barrica
LA MARE DE PASCONA CRIANZA €39.00
Bodega Pascona, D.O. Montsant Uvas 100% garnachas tintas, 9 meses en barrica
REMELLURI RESERVA €46.00
Bodega Remelluri, D.O. Rioja Uvas malvasia, garnacha tinta, viura, 17 meses en barrica
MAURO €52.00
Bodega Mauro, D.O. Castilla y leon Uvas cabernet, syrah, tempranillo, 16 meses en barrica
MACAN CLASICO 2021 €90.00
Bodega Vega Sicilia, D.O. Rioja Uvas 100% tempranillo, 12 meses en barrica
PINTIA 2020 €105.00
Bodega Pintia, by Vega Sicilia, D.O. Toro Uvas 100% tinta de toro, 12 meses en barrica
ALION 2021 €120.00
Bodega Vega Sicilia, D.O. Ribera del Duero Uvas 100% Tinto fino, 14 meses en barrica
PECES DE CIUDAD (vegano) €25.00
Bodega Peces de ciudad, D.O.Rueda Uvas 100% verdejo ecologico
EL JARDIN DE LA EMPERATRIZ €26.00
Bodega Hernaiz, D.O. Rioja Uvas 100% Viura
VIÑAREDO €25.00
Bodega Santa Marta, D.O. Valdeorras Uvas 100% Godello
PRADO DEL REY BARRICA €26.00
Bodega Prado del rey, D.O. Ribera de Duero Uvas multivarietal. 5 meses en barrica
40 PRIMAVERAS €28.00
Bodega Raventos Rossell, D.O. Penedes Uvas Sauvignon blanc y muscat
LAGAR DE CERVERA €29.00
Bodega Lagar de cervera, D.O. Rias Baixas Uvas 100% Albariño
PASANAU LES MYRIAMS €32.00
Bodega Pasanau, D.O. Priorat Uvas Viognier, 10% pedro ximenez
VIA EDETARIA €32.00
Bodega Edetaria, D.O. Terra alta Uvas 70% garnacha blanca, 30% viognier
BARON DE LEY 3 VIÑAS RESERVA €38.00
Bodega Baron de ley, D.O. Rioja Uvas Garnacha blanca, Malvasia y Viura. 12 meses de crianza en barrica
TORRALBENC 2023 €46.00
Bodega Torralbenc, D.O. illa de Menorca Uvas Malvasia, Chardonnay y Parrellada
OREMUS MANDOLAS €52.00
Bodega Vega Sicilia, D.O. Tokaji Uvas 100% Furmint (hungria)
PESQUERA ALBILLO 2022 €98.00
Bodega Pesquera, D.O. Ribera del Duero Uvas 100% Albillo Mayor 9 meses de crianza en barrica
LIA de PRADO DEL REY (vegano) €24.00
Bodega Prado del rey, D.O. Ribera del Duero Uvas 100% Tempranillo ecologico
BINIFADET €27.00
Bodega Binifadet, D.O. Illa de Menorca Uvas 100% Merlot
OTAZU €28.00
Bodega Otazu, D.O. Navarra Uvas 100% Merlot
EDETARIA MIRAGE €32.00
Bodega Edetaria, D.O. Terra Alta Uvas 100% Garnacha peluda
RAVENTOS ROSELL HERETAT (brut) €26.00
Bodega Raventos Rosell Uvas Chardannay, pinot noir, xarel-lo, macabeo. Crianza minima de 26 meses
RAVENTOS ROSELL GRAN RESERVA €39.00
Bodega Raventos Rosell Uvas 100 % Chardonnay. Crianza minima de 50 meses
ANCESTRAL ROSADO €32.00
Bodega 7103, Mallorca Uvas 100% Callet
LALLIER R 019 €60.00
Bodega Lallier, D.O. Champagne Uvas Pinot noir y chardannay. Crianza minima de 36 meses
BOLLINGER SPECIAL CUVEE €110.00
Bodega Bollinger, D.O. Champagne Uvas Chardonnay, pinot. Crianza minima de 36 meses
VINO TINTO €23.00
Fruta de temporada, cítricos, hierbas y canela
VINO BLANCO €23.00
Crema de pera, cítricos y romero fresco
CAVA €24.00
Maracuyá, cítricos, fruta de temporada y chips de piña
SIDRA KANE DE MENORCA €24.00
Crema de frutos rojos, fruta fresca y albahaca
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
I’m excited to introduce Moriarty Gintonic Club Restaurant, a restaurant that feels right at home in the heart of Ciutadella, set along Carrer Major des Born, 9, 07760 Ciutadella, Illes Balears, Spain. From the moment you arrive, the place gives off an easygoing yet stylish energy that works whether you’re dropping in for a relaxed coffee or settling in for an evening built around great drinks and good conversation. The name says it all, because Moriarty Gintonic Club is especially known for its cocktails, with gin and tonic combinations that are carefully balanced and full of character, while the wider menu of spirits, wine, and beer keeps everyone happy. As a restaurant, it strikes a nice balance between casual and considered, so you can come as you are and still feel like you’re somewhere special. The food offering leans toward fresh, shareable plates, making it ideal for grazing with friends, and you’ll also find healthy options, a crisp salad bar, and vegetarian-friendly choices that don’t feel like an afterthought. Small plates encourage you to try a little of everything, and they pair naturally with the cocktail menu, which is clearly designed to complement the flavors on the table. Service options are flexible, too, because outdoor seating lets you soak up the atmosphere of the old town, while dine-in feels lively and social, and takeaway or delivery fit easily into a busy day. Throughout the day and into the night, the club keeps a steady rhythm, blending coffee culture, relaxed dining, and a strong drinks program into one welcoming spot that locals return to and visitors quickly add to their must-visit list, with the team focusing on friendly, attentive service that makes first-time guests feel comfortable and regulars feel recognized, and with a setting that naturally adapts from sunny afternoons outdoors to animated evenings fueled by cocktails, shared plates, spontaneous, lively conversations.
Prices transcribed the same way, each with the date last checked.
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